LUXURY DESIGNERInteriors, authored.

Crockery Unit · Modern Heritage

Teak Heritage Teak with cane and glass Crockery Unit Design

Indian craft detailing on a contemporary frame — jaali, cane, inlay and hand-finished brass, used sparingly. A crockery unit is a display problem and a storage problem at once. What goes behind glass has to earn it; everything else gets a door.

Teak with cane and glass interior in the Modern Heritage style
CustomisableEvery module redrawn to your room, not picked off a shelf
Lifetime warranty*On modular cabinetry, hardware and factory finishes
Easy EMIsSplit the project across the build, interest options available
45-day deliveryFrom design sign-off to handover on standard scopes
4.5 ratingAverage handover score across completed residences

Specification

Crockery Unit design details

DetailSpecification
LayoutTeak with cane and glass
StyleModern Heritage
PaletteTeak · Cane · Antique Brass
BodySolid teak frame
DoorsCane below, clear glass above
InteriorCane-lined shelves
LightingWarm strip behind the cane
Home sizeRoom dimension
1 BHK3×6 feet wall-hung
2 BHK4×7 feet
3 BHK6×8 feet
4 BHK8×9 feet full height
4+ BHK / Villa10×9 feet with a bar
Storage features
  • Cane-fronted base doors
  • Open teak shelves for brass serveware
  • A drawer for cutlery
Special features
  • Cane below and clear glass above
  • Warm light behind the cane
  • Brass serveware on open teak shelves

Ideal forHomes with brass and traditional serveware to show

Questions

Crockery Unit questions

What should actually go behind glass?

Things that look better in a set — glassware, a dinner service, brass. Daily mismatched crockery behind glass just makes the unit look untidy; give it a door.

Does a crockery unit need lighting?

If it is glazed, yes. A concealed strip at the front edge of each shelf lights the contents rather than the back panel, which is what makes a display read.

How deep should a crockery unit be?

300–350mm for display and everyday crockery, 450mm for the base if it needs to take large platters and appliances. A stepped unit — deep below, shallow above — works best.

Can it be combined with a bar?

It is one of the better combinations. Put stemware and bottles in the lit glazed section and the everyday storage in the closed base.

Next step

Build this crockery unit.

Send the floor plan and the room dimensions. We come back with this design adapted to your space and priced line by line.