LUXURY DESIGNERInteriors, authored.

Crockery Unit · Classic Luxe

Ivory Classic Glazed classic with a gilt bead Crockery Unit Design

Proportioned panelling, cornice and moulding, book-matched stone and warm gilt detail on ivory. A crockery unit is a display problem and a storage problem at once. What goes behind glass has to earn it; everything else gets a door.

Glazed classic with a gilt bead interior in the Classic Luxe style
CustomisableEvery module redrawn to your room, not picked off a shelf
Lifetime warranty*On modular cabinetry, hardware and factory finishes
Easy EMIsSplit the project across the build, interest options available
45-day deliveryFrom design sign-off to handover on standard scopes
4.5 ratingAverage handover score across completed residences

Specification

Crockery Unit design details

DetailSpecification
LayoutGlazed classic with a gilt bead
StyleClassic Luxe
PaletteIvory · Statuario · Gold
BodyIvory PU with mouldings
DoorsGlazed with a gilt astragal
InteriorIvory with a mirrored back
LightingSmall picture lights in each bay
Home sizeRoom dimension
1 BHK3×6 feet wall-hung
2 BHK4×7 feet
3 BHK6×8 feet
4 BHK8×9 feet full height
4+ BHK / Villa10×9 feet with a bar
Storage features
  • A glazed upper for the dinner service
  • Silver storage in a lined drawer
  • Concealed plinth storage
Special features
  • A gilt astragal dividing the glazing
  • Picture lights in each bay
  • A mirrored back doubling the display

Ideal forFormal dining rooms with a dinner service

Questions

Crockery Unit questions

What should actually go behind glass?

Things that look better in a set — glassware, a dinner service, brass. Daily mismatched crockery behind glass just makes the unit look untidy; give it a door.

Does a crockery unit need lighting?

If it is glazed, yes. A concealed strip at the front edge of each shelf lights the contents rather than the back panel, which is what makes a display read.

How deep should a crockery unit be?

300–350mm for display and everyday crockery, 450mm for the base if it needs to take large platters and appliances. A stepped unit — deep below, shallow above — works best.

Can it be combined with a bar?

It is one of the better combinations. Put stemware and bottles in the lit glazed section and the everyday storage in the closed base.

Next step

Build this crockery unit.

Send the floor plan and the room dimensions. We come back with this design adapted to your space and priced line by line.