Stone and surfaces
Restaurant Tiles
Restaurant Tiles, specified the way a site actually needs it — format, substrate, fixing, sealing and the maintenance the family will really do.
Photo: granite-charlotte · BY 2.0Overview
Restaurant Tiles, in plain specification
Written for the decision, not for the mood board.
Restaurant Tiles is chosen twice — once for how it looks in a sample, and once for how it behaves over a decade of Indian weather, cleaning and daily use. The second choice is the one that decides whether you are happy with it. Every specification on this page is written from that second view: the substrate under it, the way it is fixed, the joint it sits in, and the maintenance it will realistically get in a working household.
Most disappointment with restaurant tiles traces back to a decision made before the material arrived — an uneven substrate, a joint width chosen on site, a sealer applied to a damp surface, or a batch bought short and topped up from a different lot. None of these are material faults. They are specification faults, and they are avoidable in an afternoon of planning.
In our work this sits alongside the rest of the home rather than as an isolated decision. Restaurant Tiles touches the electrical layout, the ceiling, the flooring build-up and often the civil work, so it is fixed early in the drawing set and reviewed against every other trade before production starts.
Six house styles
Restaurant Tiles in six personalities
The same brief resolved six ways. Each carries its own material, finish and detailing.
Photo: Jocey K · BY-SA 2.0Minimal Restaurant Tiles
Serene Minimal draws restaurant tiles as chalk · pale oak · linen — nothing decorative survives unless it also does work. Finish: Honed matt. Thickness: 9mm wall, 12mm floor. Joint width: 1.5mm, colour-matched grout.
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Photo: Elsie esq. · BY 2.0Bold Restaurant Tiles
Bold Contemporary draws restaurant tiles as charcoal · oxblood · smoked oak — high contrast, confident mass, a single saturated move per room. Finish: Leathered. Thickness: 16mm. Joint width: 2mm epoxy grout.
See this stylePhoto: granite-charlotte · BY 2.0Heritage Restaurant Tiles
Modern Heritage draws restaurant tiles as teak · cane · antique brass — indian craft detailing on a contemporary frame — jaali, cane, inlay and hand-finished brass, used sparingly. Finish: Hand-brushed. Thickness: 18mm with hand-chamfer. Joint width: 3mm hand-pointed.
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Photo: dumbledad · BY 2.0Classic Restaurant Tiles
Classic Luxe draws restaurant tiles as ivory · statuario · gold — proportioned panelling, cornice and moulding, book-matched stone and warm gilt detail on ivory. Finish: High polish. Thickness: 20mm mitred to 40mm. Joint width: 1mm, dry-fit.
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Photo: NinaZed · BY 2.0Scandi Restaurant Tiles
Indo-Scandinavian draws restaurant tiles as birch · chalk · sage — pale timber, soft daylight and muted green — nordic restraint adapted for indian light, dust and humidity. Finish: Satin natural. Thickness: 10mm. Joint width: 2mm sanded grout.
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Photo: granite-charlotte · BY 2.0Deco Restaurant Tiles
Art Deco Glam draws restaurant tiles as emerald · brass · lacquer — fluting, fans and geometry. Finish: Polished with brass inlay. Thickness: 20mm with fluted edge. Joint width: 1.5mm epoxy with metallic pigment.
See this styleSpecification
Restaurant Tiles specification, style by style
This is the table we issue to the factory and the site. It is also what a warranty is enforced against, which is why it reads in grades and dimensions.
| Specification | Minimal | Bold | Heritage | Classic | Scandi | Deco |
|---|---|---|---|---|---|---|
| Format | 600x1200mm, rectified | 800x1600mm slab-look | Hand-cut in 300x600mm | 1200x2400mm book-matched | 400x800mm, soft edge | 900x1800mm, mirror polish |
| Finish | Honed matt | Leathered | Hand-brushed | High polish | Satin natural | Polished with brass inlay |
| Thickness | 9mm wall, 12mm floor | 16mm | 18mm with hand-chamfer | 20mm mitred to 40mm | 10mm | 20mm with fluted edge |
| Joint width | 1.5mm, colour-matched grout | 2mm epoxy grout | 3mm hand-pointed | 1mm, dry-fit | 2mm sanded grout | 1.5mm epoxy with metallic pigment |
| Substrate | Levelled screed, 3mm/2m tolerance | Cement backer board | Traditional sand-cement bed | Levelled screed with anti-fracture membrane | Self-levelling compound | Screed with decoupling mat |
| Fixing | C2TE adhesive, notched full-bed | C2TES1 flexible adhesive | Traditional bedding with spot bonding | Full-bed with mechanical anchors on wall | C2TE with levelling clips | Full-bed adhesive with concealed clips |
| Edge detail | Shadow gap at skirting | Aluminium trim | Hand-rounded bullnose | Mitred 45 degrees | Timber skirting return | Brass edge strip |
| Sealing | Penetrating sealer, 2 coats | Impregnating sealer | Natural wax finish | Colour-enhancing sealer | Water-based sealer | Anti-stain sealer, re-coat yearly |
Before you commit
How to choose restaurant tiles
Six checks that prevent the failures we are most often called to fix.
- Get the layout drawn before ordering. Where the cut tiles land at doorways and corners decides whether the floor reads as designed or as fitted.
- For anything book-matched, the slabs must be sequenced and numbered at the yard. Book-matching cannot be recovered once the sequence is broken.
- Confirm slip rating for wet areas. R10 is the practical minimum for a bathroom floor, R11 for an open balcony that takes rain.
- Ask for the actual lot you are buying, not a showroom sample. Natural stone varies batch to batch, and a slab picked from a photograph rarely matches the one that arrives.
- Check water absorption. Below 0.5% behaves like porcelain and suits wet areas; above 3% will need sealing and will stain in an Indian kitchen within a season.
- Look at the back of the tile or slab. A clean, evenly pressed body with legible batch marks tells you more about the factory than the printed face does.
Bangalore
Restaurant Tiles in Bangalore
What the city's climate, water, housing stock and society rules mean for this specification.
Most of our work is in Bangalore, and the city sets a few conditions worth knowing before specifying restaurant tiles. The climate is the kindest in India to timber and joinery — no extreme dry heat, no coastal salt — but the monsoon runs long, and humidity between June and October is what tests every edge, seal and ventilation gap in a home.
The mild climate is a genuine advantage: solid timber and veneer move far less here than in Delhi or Chennai, which makes craft detailing more durable and more affordable than it would be elsewhere. It is one of the few Indian cities where that is true year-round.
Hard borewell water in Whitefield, Sarjapur Road, Hebbal and Yelahanka leaves scale on glass, chrome and stone within months. Where the supply is hard we specify surfaces and fittings that tolerate it, and we tell the family the honest maintenance routine rather than leaving them to discover it.
Most societies here allow work between roughly 9am and 6pm, restrict Sundays, require a service-lift booking and hold a debris deposit. That schedule is written into the programme at the start, because a plan that assumes twelve working hours a day will slip in its first week.
We survey in Bangalore at no charge, take our own dimensions and come back with a layout, a material direction and a line-by-line estimate.
Sizing
Restaurant Tiles by home size
Quantities below are the areas we typically specify restaurant tiles for, by home size. They assume a straight lay with a 10 to 12 per cent reserve from the same lot.
| Home size | Typical scope | Planning note |
|---|---|---|
| 1 BHK | 180–260 sq ft | Compact planning, one clear gesture |
| 2 BHK | 320–420 sq ft | Standard scope, most common brief |
| 3 BHK | 480–650 sq ft | Full scope with storage planned in litres |
| 4 BHK | 700–900 sq ft | Extended scope, bespoke elements |
| 4+ BHK / Villa | 1,100 sq ft and above | Villa scale, bespoke throughout |
Cost
What moves the price of restaurant tiles
We quote line by line rather than per square foot, because these are the items that actually differ between two estimates.
- Block quality and yield. Two slabs cut from different parts of the same block can differ by half the price of the material.
- Thickness and edge work. A mitred 40mm edge on a countertop can cost more in labour than the extra stone it consumes.
- Wastage from pattern matching. Book-matched and vein-continuous work runs 25–40% wastage against 10% for a random lay.
- Site access. Large-format slabs that cannot go up a lift are craned or cut, and both change the number.
- Finishing on site versus factory. Factory-finished edges cost more per running foot and save days of dust and rework.
Process
How the work runs
Five stages, with the decisions each one locks.
We measure the space ourselves rather than working from the builder's drawing, note the services, water quality, daylight and society rules, and write down how the room is actually used. Restaurant Tiles is specified against that survey, not against a catalogue.
Plans, elevations and details, with the specification written as grades and dimensions. You approve an elevation, not a render — this is the stage where changes cost nothing.
Material, finish, hardware and services are locked, and the estimate becomes a line-by-line document. We tell you exactly what this date locks and what can still change afterwards.
Factory production runs to the approved drawing while site work is prepared. Material is checked against the approved sample on arrival, in daylight, and stored correctly until the programme calls for it.
Installation, testing, snagging and a documentation file with drawings, warranties, decor codes and hardware models. A first-year service visit is scheduled at handover.
Living with it
Maintaining restaurant tiles
The honest routine, and the mistakes that cost the most to undo.
Care and maintenance
- Re-seal on a schedule — annually in a kitchen, every two to three years in a bedroom or living space, sooner if water stops beading on the surface.
- Keep grit at the door. Fine dust behaves like sandpaper underfoot and dulls a polished floor faster than any cleaning product will.
- Have a small stock of the original batch stored flat and dry. A single replaced piece from a matched lot is invisible; from a new lot it is not.
- Wipe spills within the hour. Turmeric, lime, coffee and oil are the four stains that permanently mark most natural stone in Indian kitchens.
What goes wrong
- Buying on a sample the size of a postcard. Pattern and veining only make sense at slab scale — always see a full slab or a laid-out mock-up.
- Sealing a damp surface. Sealer applied before the substrate has dried traps moisture and produces a cloudy bloom that has to be ground back.
- Ignoring movement joints on large floors. A continuous stone floor over 6m without a joint will telegraph every structural movement as a crack.
- Treating polish as permanent. Every polished surface is a maintenance commitment; if that is not wanted, a honed or leathered finish is the honest choice.
Detailing
Restaurant Tiles detailing notes
The small decisions that separate built work from assembled work.
Skirting is where a stone floor is won or lost. A shadow-gap or flush skirting keeps the plane clean; a proud skirting collects dust in exactly the line your eye follows.
Set out from the most-seen corner, not the wall the mason starts at. Cut pieces belong behind furniture and under joinery, never at the entrance.
Continuous veining across a wall and floor needs the slabs sequenced from one block. Ask for the block number on the invoice.
Grout colour changes the surface more than most people expect. A shade darker than the stone reads as a grid; a shade lighter disappears.
Questions
Restaurant Tiles — answered
Is Restaurant Tiles suitable for Indian kitchens?
Yes, with the right finish and sealing. The kitchen is the harshest surface environment in the house — turmeric, oil and standing water all attack an unsealed surface — so specify a dense, low-absorption grade, seal it before handover and re-seal annually.
How much extra material should I order?
Order 10–12% over the measured area for a straight lay and up to 20% where the pattern has to be matched or the room has many cuts. The reserve also covers a future repair, which is the reason it matters most.
Does Restaurant Tiles need sealing?
Anything with meaningful porosity does. A penetrating sealer does not change the look, it buys you the minutes between a spill and a stain. Test it by dropping water on the surface: if it darkens instead of beading, it is time to re-seal.
How long does installation take?
For a typical 3 BHK, allow four to six working days for laying, then 48 hours before heavy traffic and a further week before the final polish or seal. Rushing the curing is the single most common cause of a floor that fails in its first year.
Can it be used on walls as well as floors?
Usually yes, but the fixing changes. Wall work above 3m or in large formats needs mechanical support in addition to adhesive; never rely on adhesive alone for heavy slab cladding.
What maintenance does it need long term?
Neutral cleaner weekly, spills wiped promptly, and re-sealing on a schedule. Avoid acidic cleaners entirely. Handled that way the surface outlives the rest of the interior.
Do you work on restaurant tiles projects across Bangalore?
Yes — Bangalore is where most of our projects are, from apartments along Sarjapur Road, Whitefield and Hebbal to independent homes in Jayanagar, Indiranagar and Malleshwaram. We survey the space ourselves, work within the society's access and working-hour rules, and hand over with a documentation file. There is a dedicated page for our work in the city if you want the full picture.
Does Bangalore's climate or water affect this choice?
The climate helps and the water does not. Mild year-round temperatures are kinder to timber and joinery than almost any other Indian city, so craft detailing lasts. Hard borewell water in the eastern and northern corridors is the real constraint — it scales glass, chrome and stone, and it changes what we specify and what maintenance we ask the family to commit to.
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Planning restaurant tiles for your home?
Send your floor plan and we come back with a layout, a material direction and a line-by-line estimate. Free survey across Bangalore.